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The Leader of World Nano Industry

Apexel product

Makgorang Bokgurang

Makgorang Bokgurang

Features

Health functional food manufactured
with dry nano-grinding technology

Made with Apexel's
dry nano-grinding technology.

  • Calcium - Necessary for bone and tooth formation, necessary for maintaining nerve and muscle function, normal blood clotting, helps reduce the risk of osteoporosis
  • Vitamin D - Necessary for calcium and phosphorus absorption and utilization, necessary for bone formation and maintenance

Ingredient

Product Name Makgorang Bokgurang
Health Functional Food Business License No. 2015000802127
Food Type Health Functional Food (Calcium, Vitamin D)
Contents 240mg X 120 capsules (28.8g) X 3 bottles (86.4g)
Ingredients and Content Shell powder (Calcium 35%, non-calcined, domestic) 67%, Vitamin D powder [D3 0.25%, Sucrose fatty acid ester 38%, Gum arabic 38%, Corn starch 15.55%, Palm oil 7.5%, Silicon dioxide 0.5%, DL-alpha-tocopherol (notified type) 0.2%] 0.1%, Freeze-dried silkworm powder 20%, Chaga mushroom powder 9%, Magnesium oxide 2%, Stevia leaf 1%, Acanthopanax concentrate powder 0.9%, Contains shellfish (oyster)
Capsule Ingredients Hydroxypropyl methylcellulose (vegetable) 93%, Purified water 3.1%, Carrageenan (gelling agent) 1.7%, Sucrose fatty acid ester (emulsifier) 0.9%, Amidated pectin (gelling agent) 0.6%, Magnesium chloride (gelling agent) 0.5%, Potassium pyrophosphate (gelling agent) 0.1%, Glacial acetic acid (acidity regulator) 0.1%
Shelf life 24 months (2 years) from the date of manufacture
List